Posts

Haunani Keamo cherishes every moment spent learning from them and listening to their stories and experiences aboard Hōkūle'a. These moments are priceless and the stories they tell are not found in books.

Micah from Kapiolani Community College, and Jim from Phoenix, Arizona ask about fresh water use during deep sea voyages.

Madeline at Highlands Ranch, Colorado asks specifics about the foods voyagers eat.

Captain Tua Pittman welcomes the Hōkūleʻa and Hikianalia crews to his island of Rarotonga.