Posts

Have our crewmembers answer some of your questions about voyaging and mālama honua.

Haunani Keamo cherishes every moment spent learning from them and listening to their stories and experiences aboard Hōkūle'a. These moments are priceless and the stories they tell are not found in books.

Micah from Kapiolani Community College, and Jim from Phoenix, Arizona ask about fresh water use during deep sea voyages.

Madeline at Highlands Ranch, Colorado asks specifics about the foods voyagers eat.

Captain Tua Pittman welcomes the Hōkūleʻa and Hikianalia crews to his island of Rarotonga.

Crew members are blessed to witness tatau, the tradition of marking one's body in commemoration of events, genealogies, and people.

Apprentice navigator Kalā Baybayan strengthens the lessons learned on the leg from Hawaiʻi to Tahiti a part of the Tahiti to Samoa crew.

See as crew members try their hand at stone fishing on the island of Maupiti. Were they lucky or did the big one get away?