waterquality2Measurements of temperature, salinity, pH, oxygen, and fluorescence (chlorophyll) are vital to our understanding of the health of the oceans as our climate changes. Water quality measurements will be sampled periodically throughout the voyage and data will be made available to students and communities following the WWV.

Researchers

Jim Foley
CMORE
Richmond Lab
University of Hawai’i Mānoa, Department of Zoology