Preparing the Food for the Voyage
With no refrigeration onboard the waʻa, majority of the crew’s meals consist of dried, packaged, or canned goods. But how do you supply a crew of thirty who will be out on the ocean for thirty days?
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Crew Blogs
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Crew Training Sail and Rainbow Invite Regatta, January 2014
inMETC, Honolulu Harbor — By Miki Tomita. This past weekend, PVS provided the UH Sailing Read more -
Training Sails on Hikianalia
METC, Honolulu Harbor — By Karen Holman. As Hōkūleʻa brings the Mālama Hawai‘i leg of the Read more -
Make A Wish
"Make a Wish Foundation, primarily, their purpose is to grant wishes to children who have life Read more -
Crew Blog: Na Pōhaku o Hauwahine, Ulupō Heiau and Kailua
Kailua, Koʻolaupoko — By Brad Kaʻaleleo Wong. On Friday October 18th, the Hōkūleʻa crew visited two Read more -
Video: Navigating Through Generations
“I’m like the luckiest person on planet earth that has had, the Herb Kānes and Read more -
Hōkūleʻa Training at West Hawaiʻi
Oiwi TV (Kawaihae) While Hōkūleʻa is on her extended stay in West Hawaiʻi, it is Read more -
Hōkūle‘a in Ho‘okena
Ho‘okena — (Nahaku Kalei, July 30, 2013) At 11am Saturday morning, Hōkūle‘a arrived in Ho‘okena from Read more