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In addition to provisioning for a deep sea voyage, the onboard arrangement of food, water, and supplies are carefully managed.

With no refrigeration onboard the waʻa, majority of the crew’s meals consist of dried, packaged, or canned goods. But how do you supply a crew of thirty who will be out on the ocean for thirty days?

Hundreds of well-wishers gathered to bid aloha to Hōkūleʻa and Hikianalia as the waʻa depart Oʻahu for Hilo and then on to Tahiti as the inaugural international leg of the Mālama Honua Worldwide Voyage begins.

The Polynesian Voyaging Society (PVS) today celebrated the official launch of the 3 year Mālama Honua Worldwide Voyage.

Please join us for a celebration of the canoes Hōkūleʻa and Hikianalia as they depart Honolulu for Hilo.

On March 24, 2014, the traditional sailing canoe Hawaiʻiloa returned to the sea after more Read more

Crew training is an on-going process to get all 300+ crewmembers trained for the Worldwide Voyage

“I started to bring that canoe down here. The first year it was like, just Read more