Have you ever wondered how the sailors of Hōkūleʻa cook their food? In this special episode of Cooking Hawaiian Style, host Lanai Tabura learns how veteran crew member and top chef, Gary Yuen.
Community members and educators gathered at Loko Ea Fishpond last night for Waʻa Talks, a time for people to talk about the Worldwide Voyage, and share ways that we can all be inspired to mālama honua, in and out of classrooms.